Delivering freshly frozen products is essential to ensure that every customer receives meat of the highest quality, in optimal freshness and safety conditions. Here are some key reasons why we choose to deliver freshly frozen products:

1. Preserving Freshness and Quality

Freshly frozen meat retains its quality and nutritional value much better than refrigerated meat. By rapidly freezing it right after processing, we stop enzymes and microorganisms that could spoil the product. This way, the meat remains fresh and delicious until it is thawed and prepared for cooking.

2. Food Safety

Freezing is an effective method to prevent the growth of bacteria and other pathogens. By delivering freshly frozen meat, we guarantee that our products are safe for consumption and adhere to the highest hygiene and food safety standards.

3. Longer Shelf Life

Frozen products have a longer shelf life, providing customers with the flexibility to store them for extended periods without compromising quality. This is ideal for long-term meal planning and reducing food waste.

4. Maintaining Texture and Flavor

Rapid freezing preserves the natural texture and flavor of the meat. Unlike refrigeration, which can lead to loss of juiciness and texture changes, rapid freezing ensures that each piece of meat retains its original characteristics when cooked.

5. Efficient and Convenient Delivery

Delivering frozen products directly to the customer’s door is a convenient and efficient way to ensure freshness. We use specialized equipment for temperature-controlled transport, so the meat arrives in the best possible condition.

6. Flexibility for Customers

Our customers benefit from maximum flexibility, with the option to store products in the freezer and use them as needed. This allows them to plan and prepare meals more efficiently without worrying about short expiration date.